ForMatter/Applications/Dinner Plate (Ceramic)
app_ceramic_dinnerware_dinner_plate

Dinner Plate (Ceramic)

A flat or shallow ceramic plate, 25–30 cm diameter, the canonical food-presentation surface across Western dining since the 18th century. The everyday object whose material decisions repeat across millions of restaurant tables and home settings — porcelain (white, vitreous, dishwasher-safe), stoneware (heavier, denser color), bone china (traditional fine-dining), earthenware (rustic, lower-fired). The clay body, the firing temperature, and the glaze chemistry together determine durability, food-safety, and aesthetic.

mechanical

  • edge-impact tolerance for stacking and dishwasher
  • thermal-shock survival (oven to room temperature for porcelain; less demanding for earthenware)
  • no chip propagation on rim impact

environmental

  • food-contact safe glaze (lead-free, cadmium-free per EU 84/500/EEC)
  • dishwasher-safe
  • microwave-safe for most modern porcelain

regulatory

  • EU 84/500/EEC (lead and cadmium release from ceramic foodware)
  • FDA Compliance Policy Guide 7117.07
Common materials

Citations

  • url · https://en.wikipedia.org/wiki/Tableware
  • standard · EU 84/500/EEC — Ceramic articles intended to come into contact with foodstuffs.
  • book · Rhodes, *Clay and Glazes for the Potter*, 4th ed. (Krause, 2015).